Carrot pickles with Sake Lees
600g carrot 1/2tsp + 1tsp salt 300g sake lees 60g amazake or 2tbsp mirin Cut the carrot into 4~5cm x 1cm stick … 続きを読む : Carrot pickles with Sake Lees
600g carrot 1/2tsp + 1tsp salt 300g sake lees 60g amazake or 2tbsp mirin Cut the carrot into 4~5cm x 1cm stick … 続きを読む : Carrot pickles with Sake Lees
Shoyu koji marinated organic beef and potato served with boiled rice
Shio koji marinated organic chicken and onion served with boiled rice
Shio koji marinated organic tofu and aubergine served with boiled rice
Minced beef, Onion, Potato & Edamame (soybean) with Shio-koji served with Japanese steamed rice, salad and … 続きを読む : Beef and Potato Bowl
Tofu, Aubergine & Edamame (soybean) with Shio-koji served with Japanese steamed rice, salad and pickles.
Chicken breast, Onion & Edamame (soybean) with Shio-koji served with Japanese steamed rice, salad and pick … 続きを読む : Chicken and Onion Bowl
Shoyu-koji – koji soy sauce
Koji is a well-kept secret in Japan and is now slowly gaining popularity within western cuisine since being in … 続きを読む : Koji