Shio-Koji is a wonderfully miraculous condiment. It is koji in brine. It may sound rather simple, but it has amazing functions which you can’t find in anything else! Just by marinating meat, fish or vegetables with it, these will be transformed into incredibly juicy, yet firm products, rich in Umami. The world’s No.1 restaurant Noma excitingly introduces it in their newly published renowned book, The Noma Guide to Fermentation (p265 – 267)
Our shio-koji is unique, generously using 5 different kinds of koji, further enhancing aroma, umami, sweetness and nutritional value. We proudly claim that you will not find this kind anywhere else, not even in Japan (no exaggeration!). All ingredients are organic and the koji used is freshly made (raw koji). Try our Shio-koji for marination, pickling or as a dressing. Mizue uses Shio-koji extensively in her cooking. So the evidence will be on site! Come and try!
kojifermenteria.wordpress.com 